.::. Bake-2-Eat -> The Cookie Monster. .::.

*Welcome to my blog.*

Hi, thanks for visiting.
Here is another blog among many blogs that are about bakings.
I'm a hobbyist. And I bake to eat. I love cookies & you can definitely call me a cookie monster.

I bake from recipes I searched online. There ain't much in my collection, however, the recipes I collected are very simple, with success confirmed!
As I am new to baking, & if you are too, this is the correct place for you to look at the simple & delicious recipes.

To see the posts, please click on Baking after being directed to the new page.
To see past posts, please click on Posts.

Jannis
10 May 2014.

*About de Author.*

Name: Jannis Tan
Loves: Cookies, cakes, tea (matcha), coffee, desserts...

To read the post, please click on Baking after being directed to the new page.

*Frostings / Fillings & Whipped Cream.* To be updated.

Swiss Meringue Buttercream, Egg white powdered

*Recipes.*

Cookie.

Cakes & Cupcakes.

Frostings / Fillings & Whipped Cream.

*The tools I own.*

Decorating tips

Kenwood stand mixer

Akira & Kitchenaid Hand mixers

Sona & Europac ovens

Baking tins & trays

Cookie cutters

Shinil Handblender

*Brands of ingredients I used.*

Prima Flour: Plain flour / Top flour / Cake flour

Bake King: Plain flour, Almond essence, orange essence, orange cloudy, baking powder & baking soda.

Nielsen Massey: Vanilla extract & vanilla bean paste

Butter: SCS / Golden Churn / Lurpak

Ghirardelli: Chocolates & chocolate chips

Margarine: Harvest Award Canola Spread (Best for frosting)

Whipping Cream: Emborg & Millac Gold

SIS: Icing sugar, caster sugar

Matcha: Bought from NTUC Fairprice

Icing color: Americolor & Wilton

Where I search for my recipes?

Monday, December 17, 2018

Iced sugar cookies

Christmas is round the corner. Time for christmas cookies.
The cookies I used is simple sugar cookies. Alternatively, you can use cookies of your choices. But refrain from melt-in-the mouth cookies, they are too fragile.

Royal icing I used requires egg white powder. The recipe is from Tinrry+.
As the recipe is in Chinese, I will do a translation here.

Ingredients for Tinrry+ Royal Icing:

Egg white powder - 10g
Icing sugar - 130g
Drinking water - 20g
Corn syrup - 5g
Lemon juice - 10g

Steps:

Sift egg white powder & a third of the icing sugar into a big bowl, mix well.
Add in the drinking water, using the beater blade to gently mix the mixture such that the powder will not fly all over. Using the handmixer on medium speed, beat the mixer till the icing show streak of lines. Add the remaining icing sugar in two additions and continue to beat till stiff peak.
Add in the corn syrup, lemon juice and beat on low speed till a 15sec consistency is achieved.