*Welcome to my blog.*

Hi, thanks for visiting.
Here is another blog among many blogs that are about bakings.
I'm a hobbyist. And I bake to eat. I love cookies & you can definitely call me a cookie monster.

I bake from recipes I searched online. There ain't much in my collection, however, the recipes I collected are very simple, with success confirmed!
As I am new to baking, & if you are too, this is the correct place for you to look at the simple & delicious recipes.

To see the posts, please click on Baking after being directed to the new page.
To see past posts, please click on Posts.


Jannis
10 May 2014.

*About de Author.*
Name: Jannis Tan
Loves: Cookies, cakes, tea (matcha), coffee, desserts...

To read the post, please click on Baking after being directed to the new page.

*Cookies.* To be updated.
  • Chocolate chips cookies
  • Chocolate Chips Cookies II
  • Dainty eggless cookies
  • Iced Sugar Cookies
  • Japanese Langue De Chat - Shiroi koibito.
  • Macarons, French - IV
  • Macarons, French - III
  • Macarons, French - II
  • Macarons, French - I
  • Melt-in-the-mouth German Cookies
  • Pineapple cookies - Fair Ladies
  • Shortbread cookies
  • Sugar Cookies, no chill dough
    • *Cakes & Cupcakes.* To be updated.
  • Cheesecake
  • Chiffon Cakes
  • Financiers
  • Pandan Sponge with Salted Caramel Frosting.
  • Mooncake, Baked - 2018
  • Mooncake, Snowskin - 2018
  • Mooncake, Snowskin - 2017
  • Mousse Cake - Matcha White Chocolate
  • Saint Sebastien - Checkerboard Cake
  • Strawberry Shortcake
    • *Frostings / Fillings & Whipped Cream.* To be updated.
  • Swiss Meringue Buttercream, Egg white powdered
    • *Recipes.*
  • Cookie.

  • Cakes & Cupcakes.

  • Frostings / Fillings & Whipped Cream.
    • Previous Posts
    • Chocolate chips cookies II
    • Macarons & Teal colors again.
    • Macarons making.
    • SMBC - Swiss meringue buttercream... (using egg wh...
    • Melt-in-the-mouth German Cookies.
    • ♥♥Dainty Eggless Cookies.
    • Yummy Chocolate Chips Cookies!
    • Greeting to my first baking blog.


    Archives
    *The tools I own.*
  • Decorating tips
  • Kenwood stand mixer
  • Akira & Kitchenaid Hand mixers
  • Sona & Europac ovens
  • Baking tins & trays
  • Cookie cutters
  • Shinil Handblender


    • *Brands of ingredients I used.*
  • Prima Flour: Plain flour / Top flour / Cake flour
  • Bake King: Plain flour, Almond essence, orange essence, orange cloudy, baking powder & baking soda.
  • Nielsen Massey: Vanilla extract & vanilla bean paste
  • Butter: SCS / Golden Churn / Lurpak
  • Ghirardelli: Chocolates & chocolate chips
  • Margarine: Harvest Award Canola Spread (Best for frosting)
  • Whipping Cream: Emborg & Millac Gold
  • SIS: Icing sugar, caster sugar
  • Matcha: Bought from NTUC Fairprice
  • Icing color: Americolor & Wilton


    • Where I search for my recipes?
  • Joy of Baking.com
  • Michael Lim
  • tinrry+
  • Gretchen's Bakery
    • Sunday, January 22, 2017

    Fair Ladies - Pineapple cookies.

    Cny is round the corner. Had been baking shortbread cookies, pineapple cookies & chocolate chips cookies. And in this post, it is about these tiny pineapple cookies called Fair Ladies.

    Huh? Why I called them fair ladies is because it's like how a fair lady would eat them. Just pop these tiny pineapple cookies into her mouth, and she won't face the trouble dealing with any crumbs falling off after one bite. The size is perfect for all ladies. Of cos, you won't like it if you prefer the Taiwanese pineapple tarts which is of bigger size. 😀




    This is a very simple recipe. Pineapple filling I bought it from Phoon Huat. And the cookies I used is from the Dainty Eggless Cookies adapted from Honest Cooking.

    Enjoying eating my cny snacks....

    Labels: #chinesenewyear_cookies, #cny_cookies, #pinapple_tarts, #pineapple_cookies

    W/ ♥, Jannis' Baking @ 12:31 AM

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