.::. Bake-2-Eat -> The Cookie Monster. .::.

*Welcome to my blog.*

Hi, thanks for visiting.
Here is another blog among many blogs that are about bakings.
I'm a hobbyist. And I bake to eat. I love cookies & you can definitely call me a cookie monster.

I bake from recipes I searched online. There ain't much in my collection, however, the recipes I collected are very simple, with success confirmed!
As I am new to baking, & if you are too, this is the correct place for you to look at the simple & delicious recipes.

To see the posts, please click on Baking after being directed to the new page.
To see past posts, please click on Posts.

Jannis
10 May 2014.

Sunday, May 11, 2014

♥♥Dainty Eggless Cookies.

Why would I bother to post this recipe?
1stly, it is really simple.
2ndly, non-sticky dough.
3rdly, my favorite recipe since...
4thly, I baked a total of 3 batches from this recipe (with little changes to suit my preference)..
What else more do I need to prove?

No sticky dough, so I can "ball" them while waiting for my baking tray to be ready.

Before baking.

And after baked.

They don't expand much after baked.

This is the almond flavored batch.

Because the dough don't expand, I can bake more in a tray to save time.

The 3rd batch, most recent baked & shaped into stars.

Vanilla bean paste was used.

I reduced the icing sugar to 3/4 cup.

You can use cookie cutter since it is a no sticky dough.

Here's the recipe I sourced @ Honest Cooking.

Do follow the link for the original recipe.

My alteration to the recipe is only the corn starch. I blend in potato starch...
Reason behind this is... I remember the baking of melt in the mouth German cookies, the use of potato starch produces cookies with the melt in the mouth texture...

Here is my findings after 3 batches of baking this recipe.
　

Corn starch	Potato starch	Result
1 cup	-	A bit tough for me.
1/2 cup	1/2 cup	Too melt in the mouth.
3/4 cup	1/4 cup	Melt in the mouth + crisp

Depending on what texture you are looking for, you can pick the alteration I adjusted.

Easy recipe. Confirm not sticky, you've got to trust me. I stay in Singapore, the weather is so hot that most cookie doughs turn sticky soon after I removed them from the fridge. & yet, I baked this recipe thrice, and the dough is always non-sticky. (* 3~) ♥

**Each oven is different, so baking time will be different. For my oven, I baked in between 20-25min for crisper cookies.

Thanks for reading.

Labels: #cookies, #cut_out_cookies, #easy_cookies, #eggless_cookies, #no_stick_cookie_dough, #non_sticky_cookie_dough

W/ ♥, Jannis' Baking @ 1:03 AM

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