.::. Bake-2-Eat -> The Cookie Monster. .::.

*Welcome to my blog.*

Hi, thanks for visiting.
Here is another blog among many blogs that are about bakings.
I'm a hobbyist. And I bake to eat. I love cookies & you can definitely call me a cookie monster.

I bake from recipes I searched online. There ain't much in my collection, however, the recipes I collected are very simple, with success confirmed!
As I am new to baking, & if you are too, this is the correct place for you to look at the simple & delicious recipes.

To see the posts, please click on Baking after being directed to the new page.
To see past posts, please click on Posts.

Jannis
10 May 2014.

*About de Author.*

Name: Jannis Tan
Loves: Cookies, cakes, tea (matcha), coffee, desserts...

To read the post, please click on Baking after being directed to the new page.

*Frostings / Fillings & Whipped Cream.* To be updated.

Swiss Meringue Buttercream, Egg white powdered

*Recipes.*

Cookie.

Cakes & Cupcakes.

Frostings / Fillings & Whipped Cream.

*The tools I own.*

Decorating tips

Kenwood stand mixer

Akira & Kitchenaid Hand mixers

Sona & Europac ovens

Baking tins & trays

Cookie cutters

Shinil Handblender

*Brands of ingredients I used.*

Prima Flour: Plain flour / Top flour / Cake flour

Bake King: Plain flour, Almond essence, orange essence, orange cloudy, baking powder & baking soda.

Nielsen Massey: Vanilla extract & vanilla bean paste

Butter: SCS / Golden Churn / Lurpak

Ghirardelli: Chocolates & chocolate chips

Margarine: Harvest Award Canola Spread (Best for frosting)

Whipping Cream: Emborg & Millac Gold

SIS: Icing sugar, caster sugar

Matcha: Bought from NTUC Fairprice

Icing color: Americolor & Wilton

Where I search for my recipes?

Sunday, May 11, 2014

Melt-in-the-mouth German Cookies.

I came across this recipe while looking for those melt-in-the-mouth cookies recipe. The cookies shown @ Happy Home Baking caught my attention. They are so beautiful & yummylicous!

Click HERE and you will be directed to the recipe at Happy Home Baking.

I followed the recipe except the flour I used was all purpose type. I only had that at the time of wanting to bake these cookies. The next batch I made was using cake flour substitute. The cookies don't seem to have a difference... Maybe my taste buds are retarded to detect any difference. ╮(╯_╰)╭

Baked these cookies twice for 2013 Christmas.

Packed up & ready for Christmas gifts.

The dough melts easily. I remember while working with it, I need to keep the non-working portion in the chiller. I believe the kitchen was really hot then. If you love cut-out cookies, perhaps you will have to chill them in the fridge, if not the cookies won't be able to cut out in good condition.

A remark on these cookies:
If you like not too sweet cookies, this recipe work best with matcha as it has less butter flavor. I used quite a lot of matcha ( aprox. 2tbsp) to get the intense matcha flavor. This is one recipe I will go back again for matcha cookies.
Oh, matcha~~ ≧﹏≦♥

That is all... Thanks for reading.

Labels: #best_matcha_cookies, #cut_out_cookies, #easy_cookies, #eggless_cookies, #meltinthemouthgermancookies

W/ ♥, Jannis' Baking @ 8:18 PM

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