I came across this recipe while looking for those melt-in-the-mouth cookies recipe. The cookies shown @ Happy Home Baking caught my attention. They are so beautiful & yummylicous!
Click HERE and you will be directed to the recipe at Happy Home Baking.
I followed the recipe except the flour I used was all purpose type. I only had that at the time of wanting to bake these cookies. The next batch I made was using cake flour substitute. The cookies don't seem to have a difference... Maybe my taste buds are retarded to detect any difference. ╮(╯_╰)╭
The dough melts easily. I remember while working with it, I need to keep the non-working portion in the chiller. I believe the kitchen was really hot then. If you love cut-out cookies, perhaps you will have to chill them in the fridge, if not the cookies won't be able to cut out in good condition.
A remark on these cookies:
If you like not too sweet cookies, this recipe work best with matcha as it has less butter flavor. I used quite a lot of matcha ( aprox. 2tbsp) to get the intense matcha flavor. This is one recipe I will go back again for matcha cookies.
Oh, matcha~~ ≧﹏≦♥
That is all... Thanks for reading.
Click HERE and you will be directed to the recipe at Happy Home Baking.
I followed the recipe except the flour I used was all purpose type. I only had that at the time of wanting to bake these cookies. The next batch I made was using cake flour substitute. The cookies don't seem to have a difference... Maybe my taste buds are retarded to detect any difference. ╮(╯_╰)╭
Baked these cookies twice for 2013 Christmas.
Packed up & ready for Christmas gifts.
A remark on these cookies:
If you like not too sweet cookies, this recipe work best with matcha as it has less butter flavor. I used quite a lot of matcha ( aprox. 2tbsp) to get the intense matcha flavor. This is one recipe I will go back again for matcha cookies.
Oh, matcha~~ ≧﹏≦♥
That is all... Thanks for reading.
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