It had been a few time I had been baking shiroi koibito. And I now, can bake beautiful shiroi koibito. 😄
Round langue de chat ready to sandwiched white chocolate pieces.
Stacked nicely while still baking.
The white chocolate melted and shaped to the same size of the cookies.
The finished langue de chat.
The difficulties in making these cookies are:
- Moulding the chocolate into the template. It tends to solidify fast.
- Baking the cookies. I need to keep an eye on the cookies so they don't burnt too much.
- Keeping the chocolate pieces from melting while sandwich in between the cookies. I managed to overcome it by placing ice gel pack below the chocolates tray.
Yummy... Will be baking the again, this time the shiroi koibito, square shaped. 😄
The recipe I used was from Ochikeron.
Click here for her recipe link.
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