*Welcome to my blog.*

Hi, thanks for visiting.
Here is another blog among many blogs that are about bakings.
I'm a hobbyist. And I bake to eat. I love cookies & you can definitely call me a cookie monster.

I bake from recipes I searched online. There ain't much in my collection, however, the recipes I collected are very simple, with success confirmed!
As I am new to baking, & if you are too, this is the correct place for you to look at the simple & delicious recipes.

To see the posts, please click on Baking after being directed to the new page.
To see past posts, please click on Posts.


Jannis
10 May 2014.

*About de Author.*
Name: Jannis Tan
Loves: Cookies, cakes, tea (matcha), coffee, desserts...

To read the post, please click on Baking after being directed to the new page.

*Cookies.* To be updated.
  • Chocolate chips cookies
  • Chocolate Chips Cookies II
  • Dainty eggless cookies
  • Iced Sugar Cookies
  • Japanese Langue De Chat - Shiroi koibito.
  • Macarons, French - IV
  • Macarons, French - III
  • Macarons, French - II
  • Macarons, French - I
  • Melt-in-the-mouth German Cookies
  • Pineapple cookies - Fair Ladies
  • Shortbread cookies
  • Sugar Cookies, no chill dough
    • *Cakes & Cupcakes.* To be updated.
  • Cheesecake
  • Chiffon Cakes
  • Financiers
  • Pandan Sponge with Salted Caramel Frosting.
  • Mooncake, Baked - 2018
  • Mooncake, Snowskin - 2018
  • Mooncake, Snowskin - 2017
  • Mousse Cake - Matcha White Chocolate
  • Saint Sebastien - Checkerboard Cake
  • Strawberry Shortcake
    • *Frostings / Fillings & Whipped Cream.* To be updated.
  • Swiss Meringue Buttercream, Egg white powdered
    • *Recipes.*
  • Cookie.

  • Cakes & Cupcakes.

  • Frostings / Fillings & Whipped Cream.
    • Previous Posts
    • Pandan Cake With Gula Melaka Frosting.
    • Iced sugar cookies
    • Strawberry shortcake.
    • Macarons, French IV
    • Saint Sébastien (Checkerboard Cake).
    • Matcha white chocolate mousse cake.
    • Pandan sponge with salted caramel frosting.
    • Snowskin Mooncake - 2018
    • Mooncakes - Baked
    • French macarons - 3. The remaking.


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    • Current Posts
    *The tools I own.*
  • Decorating tips
  • Kenwood stand mixer
  • Akira & Kitchenaid Hand mixers
  • Sona & Europac ovens
  • Baking tins & trays
  • Cookie cutters
  • Shinil Handblender


    • *Brands of ingredients I used.*
  • Prima Flour: Plain flour / Top flour / Cake flour
  • Bake King: Plain flour, Almond essence, orange essence, orange cloudy, baking powder & baking soda.
  • Nielsen Massey: Vanilla extract & vanilla bean paste
  • Butter: SCS / Golden Churn / Lurpak
  • Ghirardelli: Chocolates & chocolate chips
  • Margarine: Harvest Award Canola Spread (Best for frosting)
  • Whipping Cream: Emborg & Millac Gold
  • SIS: Icing sugar, caster sugar
  • Matcha: Bought from NTUC Fairprice
  • Icing color: Americolor & Wilton


    • Where I search for my recipes?
  • Joy of Baking.com
  • Michael Lim
  • tinrry+
  • Gretchen's Bakery
    • Wednesday, August 23, 2017

    Snowskin mooncake.

    Wow, finally I had the time to make the snowskin mooncake.
    I try making it earlier. I am always that kiasu, I know.😁

    And, this recipe I found was so simple.
    Here's the link:
    Foodie Baker's Matcha Snowskin Mooncakes.

    I used shortening, but I am sure you can use vegetable oil.

    This mooncake is matcha snowskin with matcha green bean filling. 

    I remade again using red tea snowskin and more intense matcha filling. I added additional matcha powder as the regular paste is too sweet.

    Some tips for the snowskin preparation:
    1. Wear vinyl gloves so it will be less messy. 
    2. Dusting with gou fen is better than matcha powder. 
    3. Hence, dust off the excess gou fen if needed. 
    I'm using a 50g mould. I will use a 75g ones for durian. 😁 maybe also made my own green beans paste.

    Hope everyone can enjoy your wonderful snowskin mooncake this mid autumn festival. 😉

    W/ ♥, Jannis' Baking @ 6:46 AM