*Welcome to my blog.*

Hi, thanks for visiting.
Here is another blog among many blogs that are about bakings.
I'm a hobbyist. And I bake to eat. I love cookies & you can definitely call me a cookie monster.

I bake from recipes I searched online. There ain't much in my collection, however, the recipes I collected are very simple, with success confirmed!
As I am new to baking, & if you are too, this is the correct place for you to look at the simple & delicious recipes.

To see the posts, please click on Baking after being directed to the new page.
To see past posts, please click on Posts.


Jannis
10 May 2014.

*About de Author.*
Name: Jannis Tan
Loves: Cookies, cakes, tea (matcha), coffee, desserts...

To read the post, please click on Baking after being directed to the new page.

*Cookies.* To be updated.
  • Chocolate chips cookies
  • Chocolate Chips Cookies II
  • Dainty eggless cookies
  • Iced Sugar Cookies
  • Japanese Langue De Chat - Shiroi koibito.
  • Macarons, French - IV
  • Macarons, French - III
  • Macarons, French - II
  • Macarons, French - I
  • Melt-in-the-mouth German Cookies
  • Pineapple cookies - Fair Ladies
  • Shortbread cookies
  • Sugar Cookies, no chill dough
    • *Cakes & Cupcakes.* To be updated.
  • Cheesecake
  • Chiffon Cakes
  • Financiers
  • Pandan Sponge with Salted Caramel Frosting.
  • Mooncake, Baked - 2018
  • Mooncake, Snowskin - 2018
  • Mooncake, Snowskin - 2017
  • Mousse Cake - Matcha White Chocolate
  • Saint Sebastien - Checkerboard Cake
  • Strawberry Shortcake
    • *Frostings / Fillings & Whipped Cream.* To be updated.
  • Swiss Meringue Buttercream, Egg white powdered
    • *Recipes.*
  • Cookie.

  • Cakes & Cupcakes.

  • Frostings / Fillings & Whipped Cream.
    • Previous Posts
    • Pandan Cake With Gula Melaka Frosting.
    • Iced sugar cookies
    • Strawberry shortcake.
    • Macarons, French IV
    • Saint Sébastien (Checkerboard Cake).
    • Matcha white chocolate mousse cake.
    • Pandan sponge with salted caramel frosting.
    • Snowskin Mooncake - 2018
    • Mooncakes - Baked
    • French macarons - 3. The remaking.


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    • Current Posts
    *The tools I own.*
  • Decorating tips
  • Kenwood stand mixer
  • Akira & Kitchenaid Hand mixers
  • Sona & Europac ovens
  • Baking tins & trays
  • Cookie cutters
  • Shinil Handblender


    • *Brands of ingredients I used.*
  • Prima Flour: Plain flour / Top flour / Cake flour
  • Bake King: Plain flour, Almond essence, orange essence, orange cloudy, baking powder & baking soda.
  • Nielsen Massey: Vanilla extract & vanilla bean paste
  • Butter: SCS / Golden Churn / Lurpak
  • Ghirardelli: Chocolates & chocolate chips
  • Margarine: Harvest Award Canola Spread (Best for frosting)
  • Whipping Cream: Emborg & Millac Gold
  • SIS: Icing sugar, caster sugar
  • Matcha: Bought from NTUC Fairprice
  • Icing color: Americolor & Wilton


    • Where I search for my recipes?
  • Joy of Baking.com
  • Michael Lim
  • tinrry+
  • Gretchen's Bakery
    • Wednesday, October 25, 2017

    Japanese Langue De Chat - Shiroi koibito.

    It had been a few time I had been baking shiroi koibito. And I now, can bake beautiful shiroi koibito. 😄

     Round langue de chat ready to sandwiched white chocolate pieces. 

    Stacked nicely while still baking.

    The white chocolate melted and shaped to the same size of the cookies.

    The finished langue de chat.

    The difficulties in making these cookies are:
    1. Moulding the chocolate into the template. It tends to solidify fast.
    2. Baking the cookies. I need to keep an eye on the cookies so they don't burnt too much. 
    3. Keeping the chocolate pieces from melting while sandwich in between the cookies. I managed to overcome it by placing ice gel pack below the chocolates tray. 
    Yummy... Will be baking the again, this time the shiroi koibito, square shaped. 😄

    The recipe I used was from Ochikeron.
    Click here for her recipe link. 


    Labels: #cookies, #langue de chat, #shiroikoibito

    W/ ♥, Jannis' Baking @ 9:11 AM