*Welcome to my blog.*

Hi, thanks for visiting.
Here is another blog among many blogs that are about bakings.
I'm a hobbyist. And I bake to eat. I love cookies & you can definitely call me a cookie monster.

I bake from recipes I searched online. There ain't much in my collection, however, the recipes I collected are very simple, with success confirmed!
As I am new to baking, & if you are too, this is the correct place for you to look at the simple & delicious recipes.

To see the posts, please click on Baking after being directed to the new page.
To see past posts, please click on Posts.


Jannis
10 May 2014.

*About de Author.*
Name: Jannis Tan
Loves: Cookies, cakes, tea (matcha), coffee, desserts...

To read the post, please click on Baking after being directed to the new page.

*Cookies.* To be updated.
  • Chocolate chips cookies
  • Chocolate Chips Cookies II
  • Dainty eggless cookies
  • Iced Sugar Cookies
  • Japanese Langue De Chat - Shiroi koibito.
  • Macarons, French - IV
  • Macarons, French - III
  • Macarons, French - II
  • Macarons, French - I
  • Melt-in-the-mouth German Cookies
  • Pineapple cookies - Fair Ladies
  • Shortbread cookies
  • Sugar Cookies, no chill dough
  • *Cakes & Cupcakes.* To be updated.
  • Cheesecake
  • Chiffon Cakes
  • Financiers
  • Pandan Sponge with Salted Caramel Frosting.
  • Mooncake, Baked - 2018
  • Mooncake, Snowskin - 2018
  • Mooncake, Snowskin - 2017
  • Mousse Cake - Matcha White Chocolate
  • Saint Sebastien - Checkerboard Cake
  • Strawberry Shortcake
  • *Frostings / Fillings & Whipped Cream.* To be updated.
  • Swiss Meringue Buttercream, Egg white powdered
  • *Recipes.*
  • Cookie.

  • Cakes & Cupcakes.

  • Frostings / Fillings & Whipped Cream.
  • Previous Posts
    • Pandan Cake With Gula Melaka Frosting.
    • Iced sugar cookies
    • Strawberry shortcake.
    • Macarons, French IV
    • Saint Sébastien (Checkerboard Cake).
    • Matcha white chocolate mousse cake.
    • Pandan sponge with salted caramel frosting.
    • Snowskin Mooncake - 2018
    • Mooncakes - Baked
    • French macarons - 3. The remaking.


    Archives
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    • Current Posts
    *The tools I own.*
  • Decorating tips
  • Kenwood stand mixer
  • Akira & Kitchenaid Hand mixers
  • Sona & Europac ovens
  • Baking tins & trays
  • Cookie cutters
  • Shinil Handblender


  • *Brands of ingredients I used.*
  • Prima Flour: Plain flour / Top flour / Cake flour
  • Bake King: Plain flour, Almond essence, orange essence, orange cloudy, baking powder & baking soda.
  • Nielsen Massey: Vanilla extract & vanilla bean paste
  • Butter: SCS / Golden Churn / Lurpak
  • Ghirardelli: Chocolates & chocolate chips
  • Margarine: Harvest Award Canola Spread (Best for frosting)
  • Whipping Cream: Emborg & Millac Gold
  • SIS: Icing sugar, caster sugar
  • Matcha: Bought from NTUC Fairprice
  • Icing color: Americolor & Wilton


  • Where I search for my recipes?
  • Joy of Baking.com
  • Michael Lim
  • tinrry+
  • Gretchen's Bakery
  • Tuesday, December 11, 2018

    Macarons, French IV

    The 4th post on french macarons.

    Today I feel like making macarons. As Christmas is approaching, today's macarons are dressed with green color and filled with plum ganache.

    The recipe for the macarons is from youTuber Alisa TokyoSelect.
    This is the recipe that I succeeded while making them the first time. I need to emphasize that I can't bake well during that time. Thus, I really highly recommend this instructional video.
    Another reason is, this recipe is the same as I had obtained from a baking class.



    Nice feets, and the shells peeled off nicely from the mat.

    Filled with plum ganache for a christmas color (I insisted it is).

    Matured the macarons overnight, and be ready to served them on tea break tomorrow.😁

    That's all for today baking. See you next time~

    Labels: #French_macarons, #macarons, #macarons_from_scratch, #macarons_making, #macarons_with_feets, #making_macarons

    W/ ♥, Jannis' Baking @ 6:11 AM