*Welcome to my blog.*

Hi, thanks for visiting.
Here is another blog among many blogs that are about bakings.
I'm a hobbyist. And I bake to eat. I love cookies & you can definitely call me a cookie monster.

I bake from recipes I searched online. There ain't much in my collection, however, the recipes I collected are very simple, with success confirmed!
As I am new to baking, & if you are too, this is the correct place for you to look at the simple & delicious recipes.

To see the posts, please click on Baking after being directed to the new page.
To see past posts, please click on Posts.


Jannis
10 May 2014.

*About de Author.*
Name: Jannis Tan
Loves: Cookies, cakes, tea (matcha), coffee, desserts...

To read the post, please click on Baking after being directed to the new page.

*Cookies.* To be updated.
  • Chocolate chips cookies
  • Chocolate Chips Cookies II
  • Dainty eggless cookies
  • Iced Sugar Cookies
  • Japanese Langue De Chat - Shiroi koibito.
  • Macarons, French - IV
  • Macarons, French - III
  • Macarons, French - II
  • Macarons, French - I
  • Melt-in-the-mouth German Cookies
  • Pineapple cookies - Fair Ladies
  • Shortbread cookies
  • Sugar Cookies, no chill dough
    • *Cakes & Cupcakes.* To be updated.
  • Cheesecake
  • Chiffon Cakes
  • Financiers
  • Pandan Sponge with Salted Caramel Frosting.
  • Mooncake, Baked - 2018
  • Mooncake, Snowskin - 2018
  • Mooncake, Snowskin - 2017
  • Mousse Cake - Matcha White Chocolate
  • Saint Sebastien - Checkerboard Cake
  • Strawberry Shortcake
    • *Frostings / Fillings & Whipped Cream.* To be updated.
  • Swiss Meringue Buttercream, Egg white powdered
    • *Recipes.*
  • Cookie.

  • Cakes & Cupcakes.

  • Frostings / Fillings & Whipped Cream.
    • Previous Posts
    • Japanese Langue De Chat - Shiroi koibito.
    • Chiffon cakes
    • Snowskin mooncake.
    • Sugar cookies - No chill dough.
    • Cheesecake.
    • Financiers.
    • Shortbread Cookies
    • Fair Ladies - Pineapple cookies.
    • Chocolate chips cookies II
    • Macarons & Teal colors again.


    Archives
    *The tools I own.*
  • Decorating tips
  • Kenwood stand mixer
  • Akira & Kitchenaid Hand mixers
  • Sona & Europac ovens
  • Baking tins & trays
  • Cookie cutters
  • Shinil Handblender


    • *Brands of ingredients I used.*
  • Prima Flour: Plain flour / Top flour / Cake flour
  • Bake King: Plain flour, Almond essence, orange essence, orange cloudy, baking powder & baking soda.
  • Nielsen Massey: Vanilla extract & vanilla bean paste
  • Butter: SCS / Golden Churn / Lurpak
  • Ghirardelli: Chocolates & chocolate chips
  • Margarine: Harvest Award Canola Spread (Best for frosting)
  • Whipping Cream: Emborg & Millac Gold
  • SIS: Icing sugar, caster sugar
  • Matcha: Bought from NTUC Fairprice
  • Icing color: Americolor & Wilton


    • Where I search for my recipes?
  • Joy of Baking.com
  • Michael Lim
  • tinrry+
  • Gretchen's Bakery
    • Thursday, March 29, 2018

    French macarons - 3. The remaking.

    Smooth top, no cracking. 😎 (4th batch)

    Yumz ... I wonder who dislikes this French petit four? 🤔🤔

    The making of macarons can be really temperamental.
    There are up and down sessions when I'm trying to made these delicate cookies shells. I won't deny the facts after a few good attempts, I did fail to succeed in getting good shells.

    The 4th batch with good results.
    No cracked shells, hooray! 😃

    No more browned bottoms.

    Blueberry ganache filling. 😋



    Nice feets. 👌

    After practising and practising the crucial macaronage technique to achieve the correct consistency of batter and deflating the right amount of air in meringue, I finally succeed obtaining nice shells in several consecutive bakings. That is quite an achievement, won't you be proud of yourself if you can do that too? 😀

    1st batch - making of macarons after a long hiatus.
    Good looking shells.

    But browned bottoms... 😑

    Still edible and tasty. With raspberry chocolate French Buttercream.

    2nd batch.
    No cracked, but irregular raised of feets.
    To lookout for oven spot that has irregular baking temperature. 😒



    3rd batch.

    Still having browning on bottom. 😓


    Going to practise again soon. And now I can't decide which filling to make. Perhaps the French buttercream so as not to waste the yolks. 🙂

    The recipe I am using is from Alisa TokyoSelect: https://youtu.be/3_A0AP3Xh9s. Do visit her YouTube channel for easy making and small batch of macarons. 😉

    Labels: #bake_from_scratch, #easy_baking, #French_macarons, #macarons_from_scratch, #macarons_making, #making_macarons

    W/ ♥, Jannis' Baking @ 3:02 AM

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