*Welcome to my blog.*
Hi, thanks for visiting.
Here is another blog among many blogs that are about bakings.
I'm a hobbyist. And I bake to eat. I love cookies & you can definitely
call me a cookie monster.
I bake from recipes I searched online. There ain't much in my collection,
however, the recipes I collected are very simple, with success confirmed!
As I am new to baking, & if you are too, this is the correct place for you to look
at the simple & delicious recipes.
To see the posts, please click on Baking after being directed to the new page.
To see past posts, please click on Posts.
Jannis
10 May 2014.
*About de Author.*
Name: Jannis Tan
Loves: Cookies, cakes, tea (matcha), coffee, desserts...
To read the post, please click on Baking after being directed to the new page.
Thursday, March 29, 2018
French macarons - 3. The remaking.
Smooth top, no cracking. 😎 (4th batch)
Yumz ... I wonder who dislikes this French petit four? 🤔🤔
The making of macarons can be really temperamental.
There are up and down sessions when I'm trying to made these delicate cookies shells. I won't deny the facts after a few good attempts, I did fail to succeed in getting good shells.
The 4th batch with good results.
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No cracked shells, hooray! 😃
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No more browned bottoms. |
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Blueberry ganache filling. 😋 |
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Nice feets. 👌
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After practising and practising the crucial macaronage technique to achieve the correct consistency of batter and deflating the right amount of air in meringue, I finally succeed obtaining nice shells in several consecutive bakings. That is quite an achievement, won't you be proud of yourself if you can do that too? 😀
1st batch - making of macarons after a long hiatus.
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Good looking shells. |
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But browned bottoms... 😑 |
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Still edible and tasty. With raspberry chocolate French Buttercream. |
2nd batch.
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No cracked, but irregular raised of feets.
To lookout for oven spot that has irregular baking temperature. 😒 |
3rd batch.
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Still having browning on bottom. 😓
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Going to practise again soon. And now I can't decide which filling to make. Perhaps the French buttercream so as not to waste the yolks. 🙂
The recipe I am using is from Alisa TokyoSelect: https://youtu.be/3_A0AP3Xh9s. Do visit her YouTube channel for easy making and small batch of macarons. 😉
Labels: #bake_from_scratch, #easy_baking, #French_macarons, #macarons_from_scratch, #macarons_making, #making_macarons
W/ ♥, Jannis' Baking @ 3:02 AM
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