After baking mooncakes, I have time to spare on making more mooncakes. Of course, it has to be snowskined!
This time I made the fillings from scratch. I had custard & salted mung bean paste. Yumz... 😋I love these fillings. 😗
If you like to know the recipe, do refer Mooncakes - Snowskin 2017.
See you in next post 🤗
This time I made the fillings from scratch. I had custard & salted mung bean paste. Yumz... 😋I love these fillings. 😗
My 1st batch snowskin.
My 2nd batch. I love sesame snowskin. I grinded the powder myself. Enjoyed the process as the fragrance of the black sesame powder is splendid.
My custard is not very sweet. & I enjoyed savoury mooncakes. To make my own mooncakes & its fillings is the only choice if I want less sweetened or savoury flavors.
If you like to know the recipe, do refer Mooncakes - Snowskin 2017.
See you in next post 🤗
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