*Welcome to my blog.*

Hi, thanks for visiting.
Here is another blog among many blogs that are about bakings.
I'm a hobbyist. And I bake to eat. I love cookies & you can definitely call me a cookie monster.

I bake from recipes I searched online. There ain't much in my collection, however, the recipes I collected are very simple, with success confirmed!
As I am new to baking, & if you are too, this is the correct place for you to look at the simple & delicious recipes.

To see the posts, please click on Baking after being directed to the new page.
To see past posts, please click on Posts.


Jannis
10 May 2014.

*About de Author.*
Name: Jannis Tan
Loves: Cookies, cakes, tea (matcha), coffee, desserts...

To read the post, please click on Baking after being directed to the new page.

*Cookies.* To be updated.
  • Chocolate chips cookies
  • Chocolate Chips Cookies II
  • Dainty eggless cookies
  • Iced Sugar Cookies
  • Japanese Langue De Chat - Shiroi koibito.
  • Macarons, French - IV
  • Macarons, French - III
  • Macarons, French - II
  • Macarons, French - I
  • Melt-in-the-mouth German Cookies
  • Pineapple cookies - Fair Ladies
  • Shortbread cookies
  • Sugar Cookies, no chill dough
    • *Cakes & Cupcakes.* To be updated.
  • Cheesecake
  • Chiffon Cakes
  • Financiers
  • Pandan Sponge with Salted Caramel Frosting.
  • Mooncake, Baked - 2018
  • Mooncake, Snowskin - 2018
  • Mooncake, Snowskin - 2017
  • Mousse Cake - Matcha White Chocolate
  • Saint Sebastien - Checkerboard Cake
  • Strawberry Shortcake
    • *Frostings / Fillings & Whipped Cream.* To be updated.
  • Swiss Meringue Buttercream, Egg white powdered
    • *Recipes.*
  • Cookie.

  • Cakes & Cupcakes.

  • Frostings / Fillings & Whipped Cream.
    • Previous Posts
    • Snowskin Mooncake - 2018
    • Mooncakes - Baked
    • French macarons - 3. The remaking.
    • Japanese Langue De Chat - Shiroi koibito.
    • Chiffon cakes
    • Snowskin mooncake.
    • Sugar cookies - No chill dough.
    • Cheesecake.
    • Financiers.
    • Shortbread Cookies


    Archives
    *The tools I own.*
  • Decorating tips
  • Kenwood stand mixer
  • Akira & Kitchenaid Hand mixers
  • Sona & Europac ovens
  • Baking tins & trays
  • Cookie cutters
  • Shinil Handblender


    • *Brands of ingredients I used.*
  • Prima Flour: Plain flour / Top flour / Cake flour
  • Bake King: Plain flour, Almond essence, orange essence, orange cloudy, baking powder & baking soda.
  • Nielsen Massey: Vanilla extract & vanilla bean paste
  • Butter: SCS / Golden Churn / Lurpak
  • Ghirardelli: Chocolates & chocolate chips
  • Margarine: Harvest Award Canola Spread (Best for frosting)
  • Whipping Cream: Emborg & Millac Gold
  • SIS: Icing sugar, caster sugar
  • Matcha: Bought from NTUC Fairprice
  • Icing color: Americolor & Wilton


    • Where I search for my recipes?
  • Joy of Baking.com
  • Michael Lim
  • tinrry+
  • Gretchen's Bakery
    • Tuesday, October 30, 2018

    Pandan sponge with salted caramel frosting.

    Pandan sponge cake & salted caramel frosting, they do taste good when combined together.😋
    I will not write down the recipe for the sponge cake since for home-bakers, we will have a favourite recipe.
    Thus, choose your favorite cake recipe, slice into 2 or 3 layers and frost it with caramel SMBC (swiss meringue buttercream).

     For new bakers, I recommend the recipe links 👇:
    1. Cake: Nasi Lemak Lover's Pandan sponge cake.
    2. SMBC: Gretchen's Bakery Swiss Meringue Buttercream.
    3. Salted Caramel Sauce: Sally's Baking Addiction Salted Caramel.



    I hope you will enjoy the flavors of the salted caramel with pandan cake.
    And... my old folks love this cake. 😄👍

    Labels: #pandansaltedcaramelcake

    W/ ♥, Jannis' Baking @ 7:30 AM

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