I love mousse cake. But to make one from scratch would be a drag.
First, I baked the cake. Next, make the mousse. If there is a second layer, I need to wait extra time for the first layer of mousse to firm up before layering the 2nd slice of cake, followed by spreading the next layer of mousse. If it is of another flavour, there is another mousse preparation. 😅 So many steps = tedious baking ⇒ many washing.
But will I do if I wanted to eat & refused to buy? 😐
Of course, I have to make the cake 😟.
Despite all the efforts, I must say, I didn't regret spending time to build a simple mousse cake for the first time.
I will need to improve the assembly of the cake. Or perhaps, try out other methods. Let me work with my next mousse cake and I'll post in the blog.
The mousse cake needs to be chilled for at least 2 hours before serving. The picture above proven it. I only had it chilled for an hour. I can't wait, the eagerness to know how it looks when cut (especially when I first home-baked /made a cake)... 😑 The mousse doesn't hold up well... Yet, it is delicious 😋. The intense matcha taste that lingers at your tongue and gets diluted when you taste the white chocolate mousse. I am now willing to make my next mousse cake. 😁
The recipe I refer to is from the link below.
Cookpad.com: Green tea & white chocolate mousse cake.
Remarks:-
Cake - I used the recipe of my choice.
White chocolate mousse - I omit the egg white.
Matcha mousse - I increase the matcha dosage.
Having chilled the mousse enough, the cake looks much presentable after sliced. 😛
I hope you will enjoy this mousse cake as much as I do. 😉
See you next time.
First, I baked the cake. Next, make the mousse. If there is a second layer, I need to wait extra time for the first layer of mousse to firm up before layering the 2nd slice of cake, followed by spreading the next layer of mousse. If it is of another flavour, there is another mousse preparation. 😅 So many steps = tedious baking ⇒ many washing.
But will I do if I wanted to eat & refused to buy? 😐
Of course, I have to make the cake 😟.
Despite all the efforts, I must say, I didn't regret spending time to build a simple mousse cake for the first time.
I will need to improve the assembly of the cake. Or perhaps, try out other methods. Let me work with my next mousse cake and I'll post in the blog.
The recipe I refer to is from the link below.
Cookpad.com: Green tea & white chocolate mousse cake.
Remarks:-
Cake - I used the recipe of my choice.
White chocolate mousse - I omit the egg white.
Matcha mousse - I increase the matcha dosage.
I hope you will enjoy this mousse cake as much as I do. 😉
See you next time.
Comments
Post a Comment