The 4th post on french macarons.
Today I feel like making macarons. As Christmas is approaching, today's macarons are dressed with green color and filled with plum ganache.
The recipe for the macarons is from youTuber Alisa TokyoSelect.
This is the recipe that I succeeded while making them the first time. I need to emphasize that I can't bake well during that time. Thus, I really highly recommend this instructional video.
Another reason is, this recipe is the same as I had obtained from a baking class.
Nice feets, and the shells peeled off nicely from the mat.
Filled with plum ganache for a christmas color (I insisted it is).
Matured the macarons overnight, and be ready to served them on tea break tomorrow.😁
That's all for today baking. See you next time~
Today I feel like making macarons. As Christmas is approaching, today's macarons are dressed with green color and filled with plum ganache.
The recipe for the macarons is from youTuber Alisa TokyoSelect.
This is the recipe that I succeeded while making them the first time. I need to emphasize that I can't bake well during that time. Thus, I really highly recommend this instructional video.
Another reason is, this recipe is the same as I had obtained from a baking class.
That's all for today baking. See you next time~
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